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We all have personal favorites.  DCPR is no exception.

For many years, we have enjoyed and admired the writings, opinions, musings, and critical commentary of two talented food writers – Ruth Reichl and Brad Johnson.  Here, we happily share links to the new(ish) blogs of each professional and sincerely recommend that you check in often.  It is a rare treat to peek into the thoughts and lives of such esteemed, learned peers.  Grab a nice glass of red wine and a delicious piece of cheese and enjoy the read.  You are guaranteed to come back for more.

BRAD A JOHNSON

RUTH REICHL

And if it sounds as though we are gushing and star struck, it’s because we are!  You may THANK US later.

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