We all have personal favorites. DCPR is no exception.
For many years, we have enjoyed and admired the writings, opinions, musings, and critical commentary of two talented food writers – Ruth Reichl and Brad Johnson. Here, we happily share links to the new(ish) blogs of each professional and sincerely recommend that you check in often. It is a rare treat to peek into the thoughts and lives of such esteemed, learned peers. Grab a nice glass of red wine and a delicious piece of cheese and enjoy the read. You are guaranteed to come back for more.
And if it sounds as though we are gushing and star struck, it’s because we are! You may THANK US later.