Just imagine...Sitting on the water, waching the yachts float by, and enjoying this Duck Confit Crepe!  IT'S COMING SOON!

Just imagine...Sitting on the water, waching the yachts float by, and enjoying this Duck Confit Crepe! IT'S COMING SOON!

DAN COX for public relations begins the new decade with a thrilling roster of new clients, as well as an expansion to the restaurant rich capitol of San Francsico.  We are fortunate to welcome SF Account Executive Jamie Sammons, who begins with us this month, following an extensive career in public relations, marketing and technical writing.  A savvy dining fanatic, Jamie has made San Francisco her home for well over a decade – a spectator to some of the most talented chefs and ingenious restaurants in the world.  Please feel free to visit the “ABOUT” section of our site to learn more about Jamie’s professional experience.

DCPR just completed the hugely successful opening of Pasadena’s ix tapa Cantina.  Utilizing Facebook, twitter, and our own blog, we hosted a one month celebration that culminated in one lucky winner of a trip to Ix Tapa, Mexico (CONGRATS to Albert D!)   We will be doing the same for the opening of a romatic, upscale dining room in Newport Beach this month, as well as new projects in downtown Los Angeles and the east side.  We will be bringing the news of these exciting opening projects in the upcoming days and weeks.   As well, we will be unveiling an altogether new, interactive web presence that incorporates many modes of social networking and mainstream media.  Until that time, please FOLLOW US and FRIEND US.  Better yet, give us a PHONE CALL (323.481.0983) or shoot us an email (DAN@DANCOXPR.COM)  and LET’S MEET FOR DINNER!  After all, the joys of meeting over a table are really what we are all about!

Thank you for visiting. CHEERS to a Happy & Successful New Year! 

Dan Cox & Jamie Sammons