“That’s my inspiration for the holidays, making the best meal we can, bringing families together and just having that moment of silence where everybody is thinking the same thing — like this food is amazing and this is a great time of year.”

Corazon y Miel Chef Eduardo Ruiz,

Read the complete story via The Los Angeles Times

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Corazon y Miel | 6626 Atlantic Ave., Bell, CA

(323) 560-1776 | www.corazonymiel.com