WHAT WE’RE EATING

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Rustic Canyon

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WHAT WE’RE READING

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Over period of decades, we have read (and collected) hundreds and hundreds …and hundreds… of cookbooks, food biographies, and journals.  A recent conversation with a talented young chef about the writings of Jeffrey Steingarten, and the glory days of food writing in Vogue, Gourmet, and monthly periodicals that were committed to intelligent, long form monthly editorial, compelled us to dig into our library this week.  Adventurous reading, and eating, ensued.

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WHAT WE’RE EATING

Squash 2

Summer Squash page1image13184

Roasted, Cilantro, Peanut, Coconut, Poblano

71Above 

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Stunning Photography Used Without Permission of Noted Media

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WHAT WE’RE READING

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WISHING A SAFE, HAPPY AND HEALTHY HOLIDAY SEASON TO ALL !

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I welcome 2017 with one positive resolution:

Share the table more often with good friends and loved ones,

And surround myself with brilliant people of good heart and mind –

The thinkers, artists, writers, musicians, chefs, and entrepreneurs

That make our world a better place for all.

The DCPR holiday gift list this year includes

Donations in your honor

To the following  organizations:

St. Jude Children’s Research Hospital

ACLU

Southern Poverty Law Center

Sierra Club

Planned Parenthood

Human Rights Campaign

Lambda Legal

Wishing a safe, happy and healthy holiday season to all!

Dan Cox

WHAT WE’RE READING

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Planning for Paris.

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WHAT WE’RE EATING

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North African Roasted Half Chicken

Mary’s free range, Spanish style Israeli couscous,

North African gremolata

The Briks

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WHAT WE’RE EATING

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English Peas page1image2808

w/ Blueberries, Strained Yogurt, Mint, Sweet Garlic, Granola

71Above

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WHAT WE’RE DRINKING

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A sip of something cool with Chef Keller

Bouchon, Beverly Hills

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WHAT WE’RE EATING

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Direct from my hometown,

Memphis’ own Gus’s World Famous Hot & Spicy Fried Chicken

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