The New Chef, The New Market Driven Menus &

The New Pizza Happy Hours

Chef Bruce Kalman quietly assumed the Executive Chef position for downtown’s bustling Urbano Pizza Bar, bringing with him a market driven menu of pizzas, with a new focus on fresh vegetables and a selection of market produced antipasti and charcuterie.

Most recently, Chef kalman is recognizable as the opening Chef of Santa Monica’s Misfit Bar, where he became a mainstay at the Santa Monica Farmer’s Market.  The proximity to the market allowed him to build an unusual bond with the many farmers and purveyors that frequent the market, building a unique network of suppliers virtually unheard of in an urban setting.

Chef Kalman’s astonishingly affordable menus are now in being served at Urbano Pizza Bar, with offerings such as “Pulled To Order” Fresh Mozzarella ($8); Chef’s selections of Salumi ($12) and AntiPasti ($6); Roasted Garlic ($4); Leafy Broccoli ($7); Heirloom Fingerling Potatoes ($6); and Braised Greens with house smoked bacon  & Lodi beans ($6).  As well, Kaman has added a new selection of vegan cheese and gluten free pizza crust, upon request, all available with a wide selection of fresh vegetable toppings.

To kick off the new menu, Urbano offers “Pizza Happy Hour” – the perfect respite for downtown meetings, greetings and after work imbibing.  Monday through Friday, 3pm until 7pm, Urbano offers all pizza at half off the dinner menu pricing, along with all draft beer for a mere $4.  The Pizza Happy Hour is by far the best deal in town, as Chef Kalman has intentionally created his menus to offer affordable, delicious, and healthful options.

URBANO PIZZA BAR | 6th & Hope (630 W. 6th St)

Los Angeles, CA | 90017

213.614.1900 | www.urbanopizzabar.com


$5 Validated Parking is available just across the street

(at 611 W. 6th Street)