WHAT WE’RE EATING

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North African Roasted Half Chicken

Mary’s free range, Spanish style Israeli couscous,

North African gremolata

The Briks

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WHAT WE’RE EATING

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English Peas page1image2808

w/ Blueberries, Strained Yogurt, Mint, Sweet Garlic, Granola

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WHAT WE’RE DRINKING

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A sip of something cool with Chef Keller

Bouchon, Beverly Hills

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